When we think of smoky bacon and meat, we think of Syrah. The 2012 Stonecap Syrah from Washington State's Columbia Valley with smoky blueberry and baking spices is the perfect match! #NationalMeatMonth #BrazilianSteakHouse #ChimaFortLauderdale #VisitFortLauderdale #OpenTableDinersChoice #BestRestaurantInLasOlas #WineandDine